Tenzo by Hissa

Paris, France

“Hissa” like Hisayuki Takeuchi.

Self defined as “Master Artist-Chef”, Mr Takeuchi is exactly that. A virtuoso of modern Japanese cuisine, making works of arts out of fish, rice and a few traditional and less traditional ingredients. Hissa is genuinely creative. Genuinely, because he is not “trying”. This is who is. Always has been, always will be.

Restaurant

Bambou

Paris, France

Bambou will take you back to the colonial times in Asia. The huge space, formerly the location for a fabric manufacturer, is a trip across all corners of Asia. From the main restaurant space on the ground floor, to the cocktail den on the lower ground floor, to the terrasse and open air bar…

Restaurant