Paris

Tenzo by Hissa by Team TRIBAM

Paris, France

“Hissa” like Hisayuki Takeuchi.

Self defined as “Master Artist-Chef”, Mr Takeuchi is exactly that. A virtuoso of modern Japanese cuisine, making works of arts out of fish, rice and a few traditional and less traditional ingredients. Hissa is genuinely creative. Genuinely, because he is not “trying”. This is who is. Always has been, always will be.

Restaurant